The Birthday Girl
The intense 6 course dinner took place in a relaxed and utterly fun atmosphere.
Forbidden Fruit Aperitif with Marinated Olives/Artichokes
Baguette with Herbed Butter
Ravioli with shaved baby squash
Garnished with Parmesan slivers
Flaming Spinach Salad
A refreshing Pineapple Sorbet with Grapefruit Lemon Accents
Dijon Pretzel Encrusted Breast of Chicken
with Crabmeat Stuffing
Lemon Rice with Baby Peas
Teri Bergman the owner of The Kitchen's Bounty provided exceptional food, outstanding service and unmatched professionalism.
This affair far exceeded our expectations . . . and I would highly recommend this “dining adventure” to everyone.
Hopefully we’ll be doing this again soon!